Bayou City SwampCe C’est Bon · New Caney

the board

Menu

Written on a chalkboard every mornin'. If it's crossed off, it sold out — come earlier.

From the Black Pots

Roux cooked dark as swamp water, low and slow every mornin'.

  • Chicken & Andouille Gumbo◆◆

    Gumbo Ya-Ya

    Dark chocolate roux, smoked andouille, pulled hen, rice and green onion.

    $13

  • Crawfish Étouffée◆◆

    Louisiana tails smothered in butter, trinity and stock over popcorn rice.

    $15

  • North Louisiana Jambalaya◆

    Brown jambalaya, no tomato — pork shoulder, sausage, rice cooked in the pot.

    $12

  • Red Beans & Rice◆

    Monday beans any day of the week, smoked hock and a hunk of cornbread.

    $10

Out the Fryer

Cast iron, peanut oil, and cornmeal ground coarse.

  • Fried Shrimp Po' Boy◆

    Gulf shrimp on French bread, dressed, with swamp remoulade.

    $14

  • Cornmeal Catfish Plate

    Two filets, hushpuppies, slaw and pickled onion.

    $14

  • Fried Gator Bites◆◆

    Buttermilk-soaked tail meat, Creole mustard dip.

    $11

  • Boudin Balls◆

    Pork and rice boudin rolled, breaded, fried. Four to the order.

    $8

Sides & Sweets

Little things that make the plate right.

  • Skillet Cornbread

    Cracklin' butter.

    $4

  • Maque Choux◆

    Charred corn, cream, cayenne.

    $5

  • Bread Pudding

    Whiskey sauce, served warm.

    $6

  • Sweet Tea

    By the quart, real sweet.

    $3

Ready to eat?

Build your order online and we'll have it hot at the window.

Order pickup